Pegasus Greek Restaurant Calgary Menu

Alberta bison lightly seasoned and grilled to perfection. Served on a kaiser topped with tomato, onion, lettuce, tzatziki, and feta. With 2 sides of your choice.

Lightly seasoned grilled chicken thigh. Served on a kaiser topped with tomato, onion, lettuce, tzatziki, and feta. With 2 sides of your choice.

Homemade freshly ground and lightly seasoned lamb patties. Served on a kaiser topped with tomato, onion, lettuce, tzatziki, and feta. With 2 sides of your choice.

Marinated and seasoned grilled pork chop with 2 sides of your choice.

Grilled and seasoned eight ounce New York steak. With 2 sides of your choice.

Two grilled seasoned skewers of meat, served with tzatziki and red onion & your choice of TWO sides

Two seasoned, marinated, and grilled lamb shoulder chops. With 2 sides of your choice.

Your choice of three dips, served with feta and two homemade pita.

Creamy mashed potato blended with garlic. A garlic lover’s favourite! Comes with one pita (4 slices)

Feta and olives drizzled with olive oil and oregano.

Pink caviar, olive oil, and herbs, whipped into a creamy dip. Comes with one pita (4 slices)

Traditional chick pea, tahini, and garlic dip. Comes with one pita (4 slices)

Pegasus' freshly homemade yogurt, garlic, and shredded cucumber dip. Comes with one pita (4 slices)

Fresh roasted eggplant Comes with one pita (4 slices)

Pegasus' unique recipe of pita, baked fresh daily. Comes with one pita (4 slices)

Savoury, spicy feta dip garnished with hot banana peppers and capers. Comes with one pita (4 slices)

Prawns baked in a fresh tomato sauce, topped with feta. With two sides of your choice.

White fish seasoned and sautéed with extra virgin olive oil, lemon, and oregano. With two sides of your choice.

Prawns sautéed in a paprika seafood sauce with lemon and garlic. With two sides of your choice.

Grilled, Greek marinated and seasoned salmon. With two sides of your choice.

Arugula rocket greens topped with roasted sliced almonds and shredded Myzithra goat cheese drizzled with Pegasus' in-house dressing.

Romaine lettuce, tomato, cucumber, and red onion drizzled with extra virgin olive oil and balsamic vinaigrette.

Greek salad (tomato, cucumber, green pepper, and red onion) dressed with extra virgin olive oil, oregano, feta, and olives.

Arugula rocket greens topped with roasted sliced almonds and shredded Myzithra goat cheese drizzled with Pegasus' in-house dressing.

Greek salad (tomato, cucumber, green pepper, and red onion) dressed with extra virgin olive oil, oregano, feta, and olives.

A lemon egg soup with tender pieces of chicken and rice.

Romaine lettuce, tomato, cucumber, and red onion drizzled with extra virgin olive oil and balsamic vinaigrette.

Served with tzatziki & red onion

Served with tzatziki & red onion

Served with tzatziki & red onion

Served with tzatziki & red onion

Served with tzatziki & red onion

Pegasus' signature flavourful slow-roasted shoulder of lamb. With 2 sides of your choice.

Lamb shank stewed in a savoury tomato sauce with onions and garlic. With 2 sides of your choice.

Seasoned and grilled boneless leg of lamb. With 2 sides of your choice. With 2 sides of your choice.

Cold custard with a caramel topping drizzled in a sweet sauce.

A cold phyllo pastry layered with walnuts, almonds, and sweet honey sauce.

Pegasus' homemade Greek yogurt, topped with pecans and drizzled with honey.

Custard wrapped in phyllo pastry, oven-baked, and topped with cinnamon and icing sugar.

The Pikilia platter is a great way to sample a few of Pegasus' delicious hot tapas and main course items: Moussaka, Athenos prawns, keftethes, dolmades, brizoles, salmon, and papoutsakia served with Greek salad and tzatziki.

This is a great starter to begin with before the big feast or even makes for a lite dinner option: hummus, tzatziki, two spanakopita, two tyropita, kalamari, and two dolmades served with an order of Pegasus' homemade pita.

Two baked zucchini topped with a spiced ground beef and béchamel sauce.

A blend of three cheeses wrapped in phyllo pastry and oven baked. Two triangle pieces.

Pan-fried Kefalograviera cheese (made with sheep milk). Add a pita bread.

Tender pieces of chicken liver sautéed to perfection in red wine with onion.

Four beef rolls flavoured with cumin and simmered in a red wine tomato sauce.

Fresh cut Greek-style fries, seasoned with oregano.

Fresh cut Greek style fries seasoned with oregano

Traditional deep-fried or grilled calamari, served with tzatziki and red onion.

Five Greek-style beef meatballs served with lemon, red onion, and tzatziki for dipping.

Four grape vine leaves stuffed with ground beef, rice, and herbs topped with a lemon egg sauce. Served with tzatziki.

Slow roasted lemon potatoes.

Mussels steamed in a tomato, herb, and wine sauce. Add a pita!

Six prawns seasoned and grilled to perfection.

Baked feta with roasted red pepper, extra virgin olive oil, and oregano.

Five pieces. Grapevine leaves stuffed with rice, and herbs topped with a lemon egg sauce. Enjoy these small hot plates. Great for sharing.

Delicious herbs, tomato, feta cheese, and garlic served on homemade pita.

Two pieces. Spinach, feta, herbs, and spices wrapped in phyllo pastry and oven baked.